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Whoever you are, welcome to the Pollaio
del Re, or the King's Hen-House. Hoping you'll appreciate and enjoy our work,
we'd like to share with you the main goals and purposes behind this web site.
The King's Hen House is about putting together a large historic, scientific, technical
and photographic archive which can be, at last, easily accessible by anyone; while,
at the same time, taking into account the breeders' point of view that stresses
the importance of offering correct and exhaustive information; turning this web
space into a meeting point to share personal experiences and ideas, and acquire
data concerning poultry at large. Having said this, we wish you a pleasant reading,
and invite you to express your opinion per e-mail
without hesitation. Constructive suggestions, ideas and criticism are welcome.
Staff
del Pollaio
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Founder, Designer
and Webmaster : Hello, my name
is Viviano Masconni. I am a professional painter, and I've lived for years
in the countryside of Tuscany, and more precisely in the Maremma.
Since I was a child I always read Konrad Lorenz's works and was fascinated
by the population of hen houses at large; in fact, to the date I still
keep and breed poultry with great interest and passion. Several years
ago I was a FAI member, the former Italian fancy poultry breeders' association,
but due to my workload I was forced to discontinue my activities within
the management. Later on I became an A.T.A member, the association of
poultry breeders of Tuscany.
In the mean time, the wish to create a web
site entirely dedicated to poultry keeping was getting stronger and stronger.
Initially, the idea was based on the fact that the internet did not offer
much to read in Italian, especially about Italian breeds. This is not
the case in countries such as Germany, the United Kingdom, France, the
Netherlands or the States, where plenty of this kind of information is
available online. I personally believe that defining fancy poultry keeping
as a simple "hobby", thus disregarding the exhaustive researching
and the strict selection which is often behind it, is an extremely reductive
definition; I am convinced it is an old, nearly extinct knowledge and
craftsmanship, and especially an endangered one by the modern industrialisation.
On all accounts, this is my own point of view, and we certainly are still
on time to recover the splendid past of so many of those Italian and foreign
breeds that during centuries embellished the gardens of noble manor houses
as well as farmyards of old.
Important has been the role plaid by Dr.
Elio Corti, who is not only an exquisitely agreeable person, but also
one of the greatest importance for the development and improvement of
our web site. Elio, in fact, is an expert on chicken genetics, probably
a unique one at this level in Italy, as well as a scrupulous researcher
under a historic point of view.
Meeting Stefano has been a lucky and unexpected
circumstance: his knowledge of the matter together with his translation
skills is a crucial combination which will enable us to open up to fancy
poultry breeders from other countries and the internet's international
audience. Stefano's is no easy task, because some specific Italian terminology
has no correspondence in English.
At this stage, I cannot but
wish that our efforts will contribute at least partially to bring more
unity within the Italian poultry fanciers, thanks also to a convenient
communication and exchange means as the information technology.
We also hope to help increase the number of Italian fanciers in this ancient
and fascinating area, unjustly forgotten and diminished in recent times.
Today, at last, we begin to appreciate once again the value of our country's
ancient traditions, and re-discover the importance of our cultural inheritance.
Thanks to the low-profile task carried out
so far by a few, courageous breeders, we have been able to (at least partially)
preserve or retrieve the genetic richness of some Italian breeds, the
art of which breeding had nearly gone lost.
Viviano
Masconni . |
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Dr
Elio Corti
History and genetics of the poultry species: Born
in 1942 in the Alessandria area, but with ancestors originating from the
Lomellina County, in 1967 after the classic studies he graduated a Medical
Doctor and a Surgeon at the University of Pavia, and specialized in Cardiology
at the University of Turin in 1970.
After completing
his military service as a medical officer, he started working at the Alessandria
hospital and married Ms Claudia Deambroggio, who prematurely passed away in 1986. Among
his many hobbies, which he engages in with so much determination as to resemble
professionalism, are photography and computer programming, which allowed him to
create and implement programs apt to manage nearly all activities in the hospital
he was working at. Beside "his" hospital, such management was implemented
at the blood donor association in Varese and the dialysis centre at the Bollate
Hospital near Milan, a state of the art facility in the treatment of kidney failure.
In 1991, a dream he had since his childhood
came true: collecting together and breeding all the genetic variations
of chicken - and poultry at large - that intervened in the thousands
years old history of the Gallus Domesticus (cfr. his work Summa Gallicana
at www.summagallicana.it
).
In his farm, blessed by the peace of the
softly sloping Monferrato hills, and the beautiful green, he decided to investigate
once and for all the complex problem of genetics, the science that can help
a breeder make the right choice, keeping in mind the many stages and passages
which intervened in the past.
Dr. Elio Corti will be glad to answer
any questions on such a fascinating subject.

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Dr
Stefano Bergamo Translator
and editor of the web site's contents in English and contact person for researches
on foreign breeds: Hello, my name is Stefano
Bergamo, I was born in 1966 in Portogruaro, County Venice, but live and work in
Amsterdam, the Netherlands. Following to the classic
studies and a modern languages degree at the University of Cà Foscari,
Venice with a dissertation about the dandy in English literature and society,
I received a scholarship from the European Community to study linguistics at the
University of Amsterdam. I took part in a few
projects at the department of Italian studies, and worked as a teacher at, among
others, the Dante Alighieri Society. I work now as a translator, and part-time
at a small publisher's specialized in the Dutch translation of Italian contemporary
literature. At 15 I already used to breed bantam Cochins, or Pekin; which hobby
I soon had to discontinue in order to continue with my studies and travelling.
However, my passion for breeding and selecting has never faded away. Once in
the Netherlands, a country where fancy poultry breeding has reached a very high
quality level, bit by bit I began to take home to Italy some particularly good
specimens, especially of typical Dutch breeds. The garden and vineyard of my parents'
house, in Italy, have slowly filled up with Polish and Padua fowls, Bredas, Dutch
Bearded Owl bantams, and other particularly well represented breeds in the Netherlands
and Belgium, such as Brahmas, Barbues d'Anvers and d'Uccle, or Silkies. My
father Silvano takes care of the animals, having over 35 years of experience in
the professional rearing of domestic species, and fortunately shares with me a
passion for these wonderful creatures. I also created a web site, Allevamento
Amatoriale dei Ronchi which I invite you to visit, with pictures
and information on the aforementioned and other breeds. Besides,
sometimes I cooperate with Italian and Dutch magazines by translating or providing
material for articles on poultry breeds. Dr.
Stefano Bergamo |